Cocoa Crumb Crust - cooking recipe

Ingredients

1 1/2 cups vanilla wafer crumbs
1/4 cup cocoa powder
1/3 cup powdered sugar (confectioners sugar)
6 tablespoons butter or 6 tablespoons margarine, melted

Preparation

Mix all ingredients thoroughly in a bowl.
Press into a 9-inch pie plate.
Bake at 350 degrees for 8 minutes (do not overbake, as crust will be hard).
Cool completely, and fill.