Cheese And Chutney Turnover - cooking recipe

Ingredients

3 ounces cream cheese (softened)
2 ounces sharp cheddar cheese (grated)
3 ounces scallions (chopped)
1 teaspoon curry powder
7 tablespoons mango chutney
2 sheets puff pastry
1 egg (for wash)

Preparation

Reserve two tbsp of chutney.
Mix cream cheese, cheese, scallions and curry power and 1 1/2 T of chutney. Place puff pastry on work surface, and cut each sheet into 12 equal squares.
Equally divide filling between the 24 squares in the center, top evenly with remaining chutney (not the reserved).
Put egg in a small bowl and beat.
Egg wash edges, fold over diagonally, and crimp.
Bake at 400\u00b0 for 10 minutes, brush with reserved chutney, and bake for 6 minutes more.