Chicken Livers Supreme - cooking recipe

Ingredients

1 lb chicken liver
1/2 lb sliced mushrooms
butter
1 (10 ounce) can Campbell's regular condensed mushroom soup
2/3 cup milk
1 1/2 cups cooked rice (about 1/2 cup rice before cooking)
2 tablespoons chopped parsley
1/2 cup chopped onion
2 tablespoons slivered almonds

Preparation

Wash livers and saute' them with the sliced mushrooms in butter.
Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
Bake at 350 degF for 10-15 minutes.
Serve topped with the almonds.