Otaki Potatoes - cooking recipe

Ingredients

4 large potatoes
1 medium onion, chopped
4 tablespoons clarified butter
1 1/4 cups tomato sauce
salt and pepper
3/4 cup water

Preparation

Peel potatoes, if desired, and slice 1/2\" thick.
Heat butter in a saucepan. Add onion and cook until golden brown.
Add potatoes, tomato sauce and water. Season to taste.
Cover and simmer until potatoes are tender, about 30 minutes.