Tiffany'S Chocolate Sheet Cake - cooking recipe

Ingredients

4 tablespoons baking cocoa
1 cup water
1 cup margarine
2 cups sugar
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
8 ounces sour cream
Icing
4 tablespoons baking cocoa
1/2 cup margarine
6 tablespoons milk
2 -3 cups powdered sugar
1 teaspoon vanilla
1 cup nuts (optional)

Preparation

Bring to boil the cocoa, water, and margarine.
Remove from heat
Add sugar, flour, salt, and baking soda
Mix by hand until blended well.
Beat in eggs.
Add sour cream.
Bake at 375\u00b0F in a shallow 9x13 pan for 22-25 minutes or until toothpick comes out dry.
While cake is baking prepare the icing as follows.
Bring to boil cocoa, margarine, and milk.
Remove from heat.
Add powdered sugar to desired consistency. Icing should pour like pancake batter.
Add vanilla and nuts.
Pour over warm cake
Allow to cool, then brace yourself!