Taco Soup - cooking recipe

Ingredients

1 lb ground beef, browned and rinsed (to remove all fat)
1 large onion, chopped
2 (16 ounce) cans chopped tomatoes
3 (16 ounce) cans Mexican style pinto beans, undrained
1 (16 ounce) can corn, undrained
1 (4 1/2 ounce) can chopped green chilies
1 (15 ounce) can rotel
1 1/2 cups water
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope ranch dressing mix

Preparation

Cook the beef and onion, drain and rinse.
Add the other ingredients and simmer until hot, giving time for flavors to blend.