Spanish Green Beans - cooking recipe

Ingredients

1/2 lb green beans
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 tablespoon olive oil
1 cup tomatoes, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary

Preparation

Cook beans until tender. Drain and set aside. Saute onion and pepper in oil until soft. Add tomatoes and spices. Stir in beans. Heat through.