North Carolina Syllabub - cooking recipe

Ingredients

1/2 cup whole milk
1/2 cup sweet apple cider (hard cider, whiskey, brandy, sherry, sweet Madeira wine, or sauternes may be substituted)
1/2 cup sugar
1/2 teaspoon vanilla
1 pint heavy cream
grated nutmeg, for garnish

Preparation

Chill all the ingredients well.
Beat the first four ingredients together.
Beat cream until stiff.
Fold cream into the first mixture and beat again.
Serve with a sprinkling of nutmet on the top.