Lebanese Hummus - cooking recipe

Ingredients

4 cups cooked and cooled chickpeas, liquid reserved
2 tablespoons peeled and chopped garlic
1/4 cup extra virgin olive oil
1/4 cup sesame oil
1/4 cup lemon juice
1 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon cilantro
1 teaspoon paprika
salt

Preparation

Combine all ingredients in a bowl, mash or food process till smooth, adding reserved liquid as necessary to make a semi-thick paste.
Adjust the salt and lemon; they should contrast and enhance each other to wake up your palate but not overpower.
Sprinkle paprika over top and add a small handful of reserved chickpeas to decorate in an attractive design.
Best if left in the refrigerator over night for spices to blend.