Sweet Cream Biscuits - cooking recipe

Ingredients

4 cups flour, sifted
1 teaspoon salt
2 tablespoons baking powder
1 1/2 cups heavy cream
4 tablespoons water

Preparation

Preheat oven to 450.
Sift the flour, salt, and baking powder and place in large mixing bowl.
Stir in the cream with a fork, just until the flour is moistened.
Add water, if necessary, to get the proper consistency.
Knead on a lightly floured surface, about 10 times.
Roll out 3/4 inch thick.
Cut with a small floured cutter.
Bake on an ungreased baking sheet for 12 minutes or until golden brown.
Remove from oven and serve immediately.