Sweet Pecans - cooking recipe

Ingredients
    8 ounces pecan halves
    1/4 cup sugar
    1 teaspoon cinnamon
    1/4 teaspoon coarse salt
    1/4 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1 tablespoon unsalted butter
    2 tablespoons maple syrup
Preparation
    Preheat oven to 350. Spread pecans on rimmed baking sheet and toast until fragrant, about 10 minutes.
    Whisk sugar, salt cinnamon, ginger and nutmeg in a large bowl and set aside.
    Bring butter and maple syrup to a boil in a large skillet over medium heat. Add nuts and stir to evenly coat. Add nuts to sugar mixture and toss. Transfer to a baking sheet, spread in a singe layer and cool completely.

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