Dan'S Chile Lime Marinade For Chicken - cooking recipe

Ingredients

1 cup olive oil
3 fluid ounces red wine vinegar
4 ounces lime juice (freshly squeezed preferred)
2 tablespoons chili powder
1/2 teaspoon paprika
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon red cayenne pepper
1/8 teaspoon garlic powder
3 dashes Tabasco sauce
3/4 teaspoon onion powder

Preparation

Mix marinade ingredients well in a large bowl.
Rinse your chicken breasts (we use boneless/skinless)well and pat dry before placing in the marinade.
Marinate for 20 minutes, stirring occasionally.
Grill your chicken until done, about 6 minutes each side.
Enjoy!