Honey & Sriracha Chicken - cooking recipe

Ingredients

2 chicken breasts (diced)
1/3 cup cornstarch
1 cup water
4 tablespoons soy sauce
1/2 tablespoon sriracha sauce
3 garlic cloves (diced)
5/8 cup sugar
1/4 teaspoon ground ginger
3 tablespoons honey
2 carrots (diced)

Preparation

Steam carrots for 7 minutes.
Add chicken to wok and cook til done.
Remove from wok.
Add water,sriracha,soy sauce,garlic,sugar and honey.
Bring to a boil and whisk in 2 TBsp cornstarch and 2 TBsp water until thick.
Add chicken and carrots to sauce.