Blueberry Banana Loaf - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla (or use maple extract)
3 large eggs
2 ripe bananas, mashed
1 1/2 cups blueberries (fresh or frozen)

Preparation

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 9x5-inch loaf pan.
In a bowl combine the flour with the next 4 dry ingredients.
In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
Add in eggs, and beat well (about 2-3 minutes).
Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
Fold in the blueberries.
Transfer to prepared baking pan.
Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.