Chicken Or Turkey Breast Lunchmeat - cooking recipe

Ingredients

3 lbs raw chicken breasts or 3 lbs turkey breast
2 egg whites, slightly beaten
salt
white pepper
other seasoning, of your choice to taste (optional)

Preparation

Cut chicken into cubes.
Put the raw cubes into a food processor and pulse until it is small bits (*not mush).
Add egg whites, salt and pepper.
Add any other seasonings desired.
Line a small loaf pan with foil and oil it.
Pack meat into loaf pan.
(At this point I sometimes add fresh ground black pepper or cayenne for peppered chicken, dry rub for BBQ is also great.).
Bake in 325-350\u00b0F oven until done.
Time depends on size of loaf pan and thickness of meat.
Cool.
Refrigerate for a couple of hours before slicing (if possible).