French-Canadian Stuffing - cooking recipe

Ingredients

1 1/4 lbs ground pork (not lean)
2 -3 potatoes
1 dash clove
1 dash nutmeg
1 dash cinnamon
salt & pepper

Preparation

Peel, cube, boil and drain potatoes.
Saute pork and spices, do not drain fat.
Add pork mixture to potatoes and mash together, add s&p.
Allow to cool before stuffing chicken or turkey.
This can also be served as a side dish.
Just bake for 30 min.
at 350 degrees.