Olive Garden Fettuccine Alfredo - cooking recipe

Ingredients

8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter (or margarine)
1/2 cup milk
8 ounces fettuccine

Preparation

Cook and drain the pasta according to package directions.
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.