Green Bean Salad With Pecans & Gorgonzola - cooking recipe

Ingredients

1 teaspoon Dijon mustard
2 teaspoons apple cider vinegar
2 tablespoons scallions, thinly sliced (white & green parts)
2 -3 tablespoons olive oil
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 cup pecans, large pieces broken
2 lbs green beans, trimmed
3/4 cup gorgonzola, crumbled

Preparation

In a medium saucepan, bring 1-2 inches water to boil.
Prepare a bowl with water & ice.
Add the green beans to the boiling water and cook for 2-3 minutes or until bright green & still crisp.
Using a slotted spoon, transfer the beans to the icewater to stop cooking.
Once the beans are cool, place them on a flour sack towel to dry.
In a small bowl combine mustard & vinegar. Slowly whisk in oil.
Add salt & pepper to taste.
In a medium bowl, combine green beans & scallions.
Pour dressing over and stir to coat.
Sprinkle nuts & cheese on top.
Cover and chill for 15 minutes.
Serve chilled.