Crustless Vegetable Pie (Stove Top) - cooking recipe

Ingredients

1 tablespoon olive oil
1 carrot, peeled and sliced
3/4 cup cauliflower, chopped
2 green onions, chopped
1/4 cup peas
1 tablespoon fresh parsley, chopped
2 eggs
1 tablespoon milk
2 ounces feta cheese, crumbled
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 tablespoons breadcrumbs
paprika

Preparation

Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
Add green onions, peas, and parsley, cover and cook for about a minute.
Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
Sprinkle with a little paprika.