3 Minute Chocolate Cake In A Cup - cooking recipe

Ingredients

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
1 dash vanilla
1 dash salt (optional)
1 dash baking powder (optional)

Preparation

Put all ingredients in a large mug and mix well.
Microwave for 3 minutes.
You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
Eat, but be careful, it's HOT!