Chinese Soup - cooking recipe

Ingredients

1 tablespoon oil
2 cups mushrooms (sliced)
4 cups water
1 garlic clove
2 (80 g) packages ramen noodles
2 tablespoons sherry wine
1 tablespoon lemon juice
1 dash Tabasco sauce
1/2 cup green onion

Preparation

Fry mushrooms, and garlic in oil.
Add water and the flavour packs from the instant noodles. Bring to a boil.
Add the noodles. Simmer 3 minutes.
Add onions and your choice of any garnishes.