Iowa Pork Chops - cooking recipe

Ingredients

1/2 cup whole kernel corn
1/2 cup breadcrumbs
1 pinch salt
1 pinch pepper
3/4 tablespoon parsley
1 pinch sage
1/2 tablespoon chopped onion
1/2 cup apple, finely chopped & peeled
1 tablespoon milk
2 iowa pork chops, thick cut
BASTING SAUCE
1/4 cup honey
1/4 cup mustard
1/4 teaspoon rosemary
1/2 teaspoon salt
1 pinch pepper

Preparation

In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
Combine basting sauce ingredients and blend until smooth.
In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.