Shrimp Mold (New Orleans Style) - cooking recipe

Ingredients

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Preparation

Bring soup to boil.
Dissolve gelatin in shrimp liquid.
Add soup to cream cheese and blend until smooth.
Add gelatin to soup- mix and add vegetables and mayonnaise.
Add seasonings and salt to taste.
Pour in greased mold.
Cover with Saran Wrap and chill at least 4 hours before serving.
(Preferably overnight).