Squash Casserole - cooking recipe

Ingredients

2 lbs yellow squash (cut into chunks)
1/4 cup butter
1/2 cup onion (chopped)
1/4 cup granulated sugar
2 eggs
1/2 cup milk
1 cup cheddar cheese (grated)

Preparation

In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
If excessive water in squash drain it off; let cool.
When cooled, add egg/milk mixture and salt and pepper to taste.
Place squash mixture in at 8x8 or similar casserole dish.
Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.