Tomato Jelly - cooking recipe

Ingredients

2 cups tomato juice, strained
1 lemon, juice and zest
3 ounces pectin
3 cups sugar
1 teaspoon Tabasco sauce, optional for hot, can add more to taste
1/2 teaspoon clove, optional for spicy, add cinnamon and cloves
1 teaspoon cinnamon (optional)

Preparation

Boil toomato juice if making spicy; you can add the spices in a boil bag or use ground.
Add lemon juice and fine zest.
Stir in pectin.
Bring to a boil.
Stir in sugar until dissolve.
Bring to a rolling boil; boil 4 minutes.
If making hot jelly add Tabasco now.
Let stand a minute; skim.
Pour into jars.