Tomatoes In Mayonnaise - cooking recipe

Ingredients

4 cups diced tomatoes
4 tablespoons mayonnaise
salt and pepper

Preparation

Divide tomatoes into individual serving bowls.
Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
Pass the salt shaker and pepper grinder at the table.