Gorgonzola Dip - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
milk (enough to thin to the consistency you like)
1 garlic clove, minced fine
1/2 teaspoon onion powder (or you can use minced fresh onion)
1/2 teaspoon lemon juice
1 teaspoon sugar
1/2 cup gorgonzola (chunked or crumbled)
salt and pepper

Preparation

In a mixing bowl, using a whisk, stir the cream cheese until smooth.
Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.