Blueberry, Walnut And Brie Tartlets - cooking recipe

Ingredients

24 frozen miniature phyllo tart shells
1/4 cup blueberries or 1/4 cup blackberry preserves
1/3 cup coarsely chopped walnuts, toasted
1 (8 ounce) package brie cheese, rind removed cut into 24 chunks
fresh blueberries (to garnish)

Preparation

Preheat oven to 350*.
Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
Grease or spray 2 mini muffin pans and place the phyllo cups inside.
Spoon 1/2 teaspoon of preserves into the tartlets.
Top with rounded 1/2 teaspoon nuts and cheese.
Bake 8 - 10 min or until heated through.
Cool in pan on cooling racks for 5 minutes; remove from pan.
Garnish with fresh blueberries.