Mom'S Marinara Sauce - cooking recipe

Ingredients

1 large sweet onion, diced
6 -8 garlic cloves, minced
1 (28 ounce) can whole canned tomatoes
2 (6 ounce) cans tomato paste
1 tablespoon olive oil
2 1/2 teaspoons salt
2 teaspoons coursely ground pepper
1 teaspoon chili powder
1 1/2 tablespoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon marjoram
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons dark brown sugar
5 cups water

Preparation

Heat olive oil in a large skillet or sauce pot, on medium-low heat. Add onion and garlic and saute until onions are translucent.
Add can of tomatoes, then fill empty can with water and add to mixture. Stir in paste and fill the empty cans with water and add to the mixture.
Increase to heat to high and stir in remaining ingredients. Bring to a boil. Boil for 2 minutes, then reduce to low heat. Cover half way with lid and simmer for 15 minutes. Cover completely and simmer for one hour, stirring occasionally.