Broccoli, Garlic, Ginger Stir-Fry - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, minced
2 teaspoons gingerroot, fresh, minced
5 -6 cups broccoli, florets and julienned stems
2 tablespoons water
1 tablespoon soy sauce

Preparation

Heat vegetable oil in a wok.
Add garlic and gingerroot.
Add broccoli. Stir fry to coat with oil.
Add water and soy sauce.
Continue to stir fry until broccoli is bright green and tender crisp, 3-4 minutes.
Serve at once.