Cape May Scallops - cooking recipe

Ingredients

1/2 cup plain breadcrumbs
1/4 teaspoon salt
1 lb medium sea scallops
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon chopped freshly parsley
1/2 teaspoon minced garlic
1/4 cup white wine
2 tablespoons fresh lemon juice

Preparation

Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
Heat oil and butter in large skillet over high heat.
Add parsley and garlic, cook 20 seconds.
Add scallops and cook 4-5 minutes, turning once, until browned.
Add wine and lemon juice, cook 1 minute more.
For appetizers, transfer to heated scallop shells, if desired.