Chicken With Beau Monde Seasoning - cooking recipe

Ingredients

6 boneless chicken breasts
1/4 cup flour
1/2 teaspoon beau monde seasoning
butter
2 tablespoons water
1 pint sour cream
paprika

Preparation

Coat chicken breasts in flour and seasoning.
Brown on both sides lightly in butter in a skillet.
Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
Cover each breast with sour cream and sprinkle paprika on top.
Cover baking dish tightly with foil.
Bake at 350 degrees for an hour or until chicken is done.