Ham And Pea Casserole - cooking recipe

Ingredients

2 1/2 cups toasted bread
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
2 1/4 cups milk
1 (8 ounce) can green peas
2 cups cooked ham, diced
1/4 cup butter
1/4 cup flour
1/4 teaspoon salt
2 teaspoons prepared mustard
1/4 cup parmesan cheese, grated

Preparation

Preheat oven to 350 F degrees.
Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
Spoon into a greased 1 1/2 qt shallow baking dish.
Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
Mix reserved pea liquid and enough milk to to equal 2 cups.
Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.