Lemon Poppy Seed Muffins - cooking recipe

Ingredients

2 cups baking mix (such as Bisquick)
3 1/2 ounces instant lemon pudding mix (1 box)
1/2 cup poppy seed
1/4 teaspoon lemon peel, grated
2 eggs
1 cup milk
1/4 cup oil
3/4 cup powdered sugar
1 tablespoon lemon juice

Preparation

Note: Powdered sugar and lemon juice are to be mixed together to glaze the muffins with after baking, this is optional.
Mix the dry ingredients together. Mix the wet ingredients together in a separate bowl. Combine and mix just until blended.
Fill muffin cups 2/3 full and bake at 375 degrees F. for 20-25 minutes.