The Perfect Non-Dairy, No-Sugar Spiced Chai - cooking recipe

Ingredients

1 cup almond milk
1 black tea tea bag
3 cardamom pods
2 cloves
1 piece cinnamon bark
honey

Preparation

In a glass teapot, briki, or pot, boil the almond milk, black teabag, cardamom pods, cloves, and cinnamon bark/stick until bubbles begin to form.
Immediately remove from the stovetop or it will boil over.
Pour the spiced chai into a teacup and add a large teaspoon of honey, or to taste.