Aunt Martha'S Microwave Boiled Custard - cooking recipe

Ingredients

1 quart sweet milk
4 egg yolks
3 tablespoons flour
1 cup sugar

Preparation

Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
Cook 1 more minute.
Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
If you make it too thick, you can always thin it down with milk.