Bobotie - cooking recipe

Ingredients

2 lbs ground beef
2 slices white bread, sliced thick
1 cup milk
3 onions, chopped
butter
3 tablespoons curry powder (or paste)
1/2 tablespoon sugar
salt
1 lemon, juice of
10 almonds, slivered
3 eggs
1/4 cup beef stock
2 bay leaves
1/2 cup fresh parsley, chopped

Preparation

Preheat oven to 350 degrees F.
Soak bread in some milk. Squeeze until dry; reserving milk.
Saute onions in butter.
Add curry powder and continue to saute 1 minute.
Add meat, sugar, salt, lemon juice, and almonds.
Beat eggs; add half to meat mixture.
Whisk other half into milk.
Thoroughly mix bread into meat mixture; add stock.
Put meat mixture into greased oven proof dish; smooth top.
Pour egg mixture over; top with bay leaves. Bake in oven 30 minutes or until set.
Serve with rice and chutney.
TO FREEZE:
Complete through step 10. Allow to cool. Cover with foil. Freeze.
TO SERVE:
Thaw overnight. Bake at 350 for 15-30 minutes or until heated through. Serve with rice and chutney.