Chicken & Brown Rice Casserole - cooking recipe

Ingredients

2 cups brown rice
1 (40 g) package onion soup mix
1 onion, chopped
1 (10 ounce) can mushrooms (optional)
4 cups water or 4 cups broth
1/2 teaspoon oregano
1 teaspoon parsley
1/2 green pepper, chopped
2 lbs chicken pieces (drumsticks or boneless or whatever)

Preparation

In casserole dish, mix together all ingredients except chicken.
Place chicken on top.
Cover and bake at 350\u00b0-400\u00b0 for 1 hour 15 minutes or until rice and chicken are cooked.