Sauders Mustard Eggs - cooking recipe

Ingredients

1 1/2 cups vinegar, I use white distilled
1 cup sugar
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon yellow food coloring (optional)
8 hard-boiled eggs, peeled

Preparation

Put hard cooked eggs in a 1 quart canning jar.
Mix all ingredients together and pour over eggs.
Let eggs set in pickling mixture for 3-4 days to reach full flavor.
Too speed up marinating process, heat pickling mixture before pouring over eggs.