Goat Cheese, Chive And Pistachio Spread - cooking recipe

Ingredients

1 garlic clove
1/4 teaspoon kosher salt
5 ounces goat cheese, room temperature
3 tablespoons unsalted butter, room temperature
1/4 cup pistachio nut, shelled, finely chopped
3 tablespoons fresh chives, finely chopped
1 dash ground pepper, to taste

Preparation

In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!