White Chocolate Mousse Frosting - cooking recipe

Ingredients

4 ounces white chocolate
8 tablespoons butter, softened
1/4 cup powdered sugar
2 eggs

Preparation

Melt chocolate.
beat butter until very fluffy.
Add sugar and beat until very pale.
It will look white.
Mix in the warm chocolate.
Add 2 eggs one at a time and beat until very fluffy.
NOTE: This recipe contains raw eggs.