Grape And Melon Salad For Fifty Plus - cooking recipe

Ingredients

1 watermelon
3 honeydew melon
3 cantaloupe
1 1/2 lbs green seedless grapes
1 1/2 lbs red seedless grapes
3 cups sugar
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup orange juice

Preparation

Cut all melon flesh into cubes, or use a melon baller.
Combine sugar and all fruit juices, then pour over fruit, tossing to coat.
Cover and chill for at least one hour, and use a slotted spoon when serving.
Serving suggestion: Instead of serving the fruit salad out of a regular bowl, try cutting the watermelon in half length-wise, remove flesh as instructed above, then use the empty'shell' as the serving bowl for the finished fruit salad.