Butterscotch And Chocolate Hello Dollies - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (7 ounce) package sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
0.5 (6 ounce) package butterscotch chips

Preparation

Preheat oven to 350.
Melt butter in 13x9 pan. Sprinkle graham crumbs evenly over butter. Sprinkle coconut over crumbs.
Pour sweetened condensed milk over all and bake about 20 minute until lightly browned.
In saucepan over low heat, melt chocolate and butterscotch chips. Spread evenly over hot coconut layer.
Cool a while, then chill before cutting.