Spice-Rubbed Lamb Chops (Pan Sauteed) - cooking recipe

Ingredients
    1 teaspoon dried thyme
    1/2 teaspoon ground cumin
    1/2 teaspoon ground coriander
    1/4 teaspoon paprika
    1/2 teaspoon coarse salt
    freshly ground pepper
    2 lamb chops, rib chops about 5 1/2 oz. each
    2 teaspoons extra virgin olive oil
    1 ounce arugula, about 2 cups
Preparation
    Stir together the thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper.
    Put lamb on a plate and rub each side with the spice mixture; let stand from 10 minutes to an hour.
    Heat 1 teaspoon of the oil in a medium heavy skillet over medium-high heat until very hot.
    Add chops and reduce heat to medium.
    Cook chops, flipping halfway through, until deeply browned, about 10 minutes for medium-rare.
    Transfer each chop to a serving plate.
    Divide arugula between plates and drizzle with the remaining teaspoons of oil.

Leave a comment