Garlic Rosemary Mashed Potato Martini - cooking recipe

Ingredients

2 ounces potato vodka
1 dash dry vermouth
garlic-stuffed olives, to garnish
fresh rosemary, stem with a couple leaves

Preparation

Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.