Swedish Cucumber Salad - Pressgurka - cooking recipe

Ingredients

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Preparation

Cut cucumbers into the thinnest possible slices.
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour.