Smoked Ham Pie - Swedish Quiche (Skinkpaj) - cooking recipe

Ingredients

1 pie crust
8 ounces smoked ham, cubed
6 egg yolks
1 cup sour cream
1/4 lb gruyere cheese, shredded
salt and pepper
1 teaspoon grated nutmeg

Preparation

Press pastry dough into baking pan.
Set oven to 350\u00b0F
Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
Bake at 350\u00b0F for 40-60 minutes, depends on oven as they vary.