Fluffy Carrot Souffle - cooking recipe

Ingredients

2 lbs carrots, peeled and chopped
1/2 cup melted butter
1 1/2 teaspoons vanilla
1/2 cup brown sugar (adjust the amount of sugar to suit taste)
3 tablespoons flour
1 teaspoon baking powder
1/2 - 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
2 large eggs, beaten
2 teaspoons confectioners' sugar (or to taste)

Preparation

Set oven to 350\u00b0F.
Butter a 2-quart casserole dish.
Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.
Mash the carrots very well using a fork.
Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.
Transfer to casserole dish.
Sprinkle with confectioners' sugar.
Bake uncovered for about 30 minutes.