Chocolate Melting Moments - cooking recipe

Ingredients

2 1/2 ounces self raising flour
1 tablespoon cocoa powder
1 1/2 ounces caster sugar
2 ounces margarine
1/2 teaspoon vanilla essence
rolled oats or desiccated coconut
20 chocolate chips

Preparation

Cream together margarine and sugar, add the essence.
Stir in the flour and coco and mix thoroughly.
Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.