Crackling Biscuits - cooking recipe

Ingredients

1 lb cracklings, ground
6 cups flour
1 tablespoon baking powder
1 tablespoon salt
2 eggs
1/4 pint sour cream
1/2 cup your favorite wine (I use chardonnay)
1 egg yolk
1/2 cup cream

Preparation

Preheat oven to 300\u00b0F.
In large bowl mix together cracklings, flour, baking powder, and salt.
In a separate bowl whisk together the eggs, sour cream, and wine.
Make a well in the center of the flour mixture and pour the egg mixture into it.
Gradually combined the two mixtures.
On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
Place biscuit rounds on a greased cookie sheet.
In a small bowl whisk together the egg yolk and cream.
Brush the tops of biscuits with cream mixture.
Bake for 20-25 minutes.